Survival of salmonella ser. typhimurium in a raspberry beverage preserved with organic acids

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dc.contributor.advisorChikthimmah, Naveen
dc.contributor.advisorBurritt, Jim
dc.contributor.advisorChinnadurai, Karunanithy
dc.contributor.authorScheff, Deanna
dc.date.accessioned2014-01-24T20:08:02Z
dc.date.available2014-01-24T20:08:02Z
dc.date.issued2013-04
dc.descriptionColor poster with text and chart
dc.description.sponsorshipUniversity of Wisconsin--Stout Research Services
dc.identifier.urihttp://digital.library.wisc.edu/1793/68083
dc.subject.lcshFood contamination
dc.subject.lcshSalmonella food poisoning
dc.subject.lcshPosters
dc.subject.lcshFruit juices
dc.titleSurvival of salmonella ser. typhimurium in a raspberry beverage preserved with organic acidsen
dc.typePresentationen

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