Perceptions, motivations, and preferences of traditional college students toward Chinese and American restaurants

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dc.contributor.advisorBergquist, Brian C.en_US
dc.contributor.authorGovitvatana, Duangkamolen_US
dc.date.accessioned2010-04-28T21:25:24Z
dc.date.available2010-04-28T21:25:24Z
dc.date.issued1999en_US
dc.descriptionIncludes bibliographical references.en_US
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/1999/1999govitvatana.pdfen_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/39251
dc.subject.lcshCollege students--Nutritionen_US
dc.subject.lcshFood habitsen_US
dc.subject.lcshCookery, Chineseen_US
dc.titlePerceptions, motivations, and preferences of traditional college students toward Chinese and American restaurantsen_US
thesis.degree.levelM.S.en_US

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