The Wisconsin fresh fruit and vegetable program

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dc.contributor.advisorChowa, Lydiaen_US
dc.contributor.authorTschida, Anne-Marieen_US
dc.date.accessioned2010-04-28T22:13:08Z
dc.date.available2010-04-28T22:13:08Z
dc.date.issued2007en_US
dc.descriptionIncludes bibliographical references.en_US
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2007/2007tschidaa.pdfen_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/42523
dc.subject.lcshObesity in childrenen_US
dc.subject.lcshFood habitsen_US
dc.subject.lcshNutritionen_US
dc.subject.lcshFood consumption--Evaluationen_US
dc.titleThe Wisconsin fresh fruit and vegetable programen_US
thesis.degree.disciplineFood and Nutritional Sciences Programen_US
thesis.degree.levelM.S.en_US

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