Culinary study abroad opportunities at the Art Institute of Atlanta
| dc.contributor.advisor | Buergermeister, James | en_US |
| dc.contributor.author | Gorham, Sarah E. | en_US |
| dc.date.accessioned | 2010-04-28T21:41:33Z | |
| dc.date.available | 2010-04-28T21:41:33Z | |
| dc.date.issued | 2002 | en_US |
| dc.description | Includes bibliographical references. | en_US |
| dc.identifier.uri | http://www.uwstout.edu/lib/thesis/2002/2002gorhams.pdf | en_US |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/40421 | |
| dc.subject.lcsh | Foreign study | en_US |
| dc.subject.lcsh | Cookery--Study and teaching (Higher) | en_US |
| dc.title | Culinary study abroad opportunities at the Art Institute of Atlanta | en_US |
| thesis.degree.level | M.S. | en_US |
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