The impact of accelerated versus traditional learning with a practical test in advanced culinary skills at Fox Valley Technical College

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dc.contributor.advisorOlmsted, Jodi L.en_US
dc.contributor.authorWilliams, Richard Larryen_US
dc.date.accessioned2010-04-28T22:19:53Z
dc.date.available2010-04-28T22:19:53Z
dc.date.issued2008en_US
dc.descriptionIncludes bibliographical references.en_US
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2008/2008williamsr.pdfen_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/42947
dc.subject.lcshCookery--Study and teachingen_US
dc.subject.lcshEducational acceleration--Evaluationen_US
dc.titleThe impact of accelerated versus traditional learning with a practical test in advanced culinary skills at Fox Valley Technical Collegeen_US
thesis.degree.disciplineCareer and Technical Education Programen_US
thesis.degree.levelM.S.en_US

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