Survey of local food purchasing among Wisconsin Colleges.
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Authors
Baewer, Julie
Borofka-Webb, Isaac
Hansen, Christina
Hilber, Corey
Koerten, Jared
Lutz, Ellie
Neuman, Jodi
Rick, Matthew
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Presentation
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Abstract
This project documents local food production and consumption in Western Wisconsin. In order to characterize local food production and consumption, researchers surveyed 33 colleges and 23 school districts.
Description
Color poster with text and graphs of research conducted by UWEC economics students under the supervision of Eric Jamelske.
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Sponsorship
University of Wisconsin--Eau Claire Office of Research and Sponsored Programs. University of Wisconsin--Eau Claire Chippewa Valley Center for Economic Research and Development. University of Wisconsin--Extension.