UW-RF dining services meal plan participant survey report
| dc.contributor.author | Hadley, Shelly | |
| dc.contributor.author | Trechter, David | |
| dc.contributor.author | Janke, James | |
| dc.contributor.author | Parks, Denise | |
| dc.contributor.author | Gunter, Ramona | |
| dc.date.accessioned | 2009-07-09T19:18:46Z | |
| dc.date.available | 2009-07-09T19:18:46Z | |
| dc.date.issued | 2007-12 | |
| dc.description | 75 p. | en |
| dc.description.abstract | The motivation for this study was to evaluate preferences and gather opinions of meal plan participants at the University of Wisconsin-River Falls (UW-RF). Dining Services at UW-RF wanted to understand how to best meet the needs of meal plan participants as they prepare a contract for a new food service provider. | en |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/35395 | |
| dc.language.iso | en_US | en |
| dc.relation.ispartofseries | Survey Research Center Report;2007/19 | |
| dc.subject | University of Wisconsin-River Falls. Dining Services | en |
| dc.subject | University of Wisconsin-River Falls food services | en |
| dc.subject | University of Wisconsin-River Falls meal plan | en |
| dc.subject | University of Wisconsin--River Falls--Students--Nutrition | en |
| dc.subject | College students--Wisconsin--River Falls--Nutrition | en |
| dc.subject | Food habits | en |
| dc.subject | Universities and colleges--Food service--Wisconsin--River Falls | en |
| dc.title | UW-RF dining services meal plan participant survey report | en |
| dc.type | Other | en |