Reducing Student Food Waste on Campus
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Authors
Hamer, Anna G.
Salzer, Allyson R.
Lagorio, Carla H.
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Presentation
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Abstract
The current study focused on the primary cafeteria on the campus of the University
of Wisconsin‐Eau Claire. Recent environmental and social justice movements have emphasized the
importance of reducing food waste, due to the energy required to produce and
transport food, as well as the millions of individuals living in food‐ deprived
conditions.
Description
Color poster with text, graphs, and images.
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University of Wisconsin--Eau Claire Office of Research and Sponsored Programs.