Effect of Rural Culture on Food Choices of Person Diagnosed with Heart Failure

dc.contributor.advisor	Kirkhorn, Lee-Ellen C.
dc.contributor.author	Dickinson, Mary Beth
dc.date.accessioned	2010-12-09T16:31:55Z
dc.date.available	2010-12-09T16:31:55Z
dc.date.issued	2010-04
dc.description	Color poster with text, images, and graphs.	en
dc.description.abstract	Five million people in the United States have heart failure. Different life styles and availability of food may have an impact on the recommended two gram sodium diet for persons with heart failure. The objective of this study is to investigate the shopping habits, cooking, social activity with eating, and food sources from hunting, fishing, and garden foods of people with heart failure who lives in rural areas. The study will examine food consumption at public places as church banquets, senior centers, restaurants, fast food restaurants, and at family/friends' homes.	en
dc.description.sponsorship	University of Wisconsin--Eau Claire Office of Research and Sponsored Programs	en
dc.identifier.uri	http://digital.library.wisc.edu/1793/47519
dc.language.iso	en_US	en
dc.relation.ispartofseries	USGZE AS589	en
dc.subject	Food habits--Sociological aspects	en
dc.subject	Heart failure--Patients--Social life and customs	en
dc.subject	Country life--Health aspects	en
dc.subject	Posters	en
dc.title	Effect of Rural Culture on Food Choices of Person Diagnosed with Heart Failure	en
dc.type	Presentation	en

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