Marketing research for the introduction of a new product in the Venezulan market: saltine cracker with partial substitution of wheat flour by tropical tubers and roots

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dc.contributor.advisorVanden Bloomen, Dennisen_US
dc.contributor.authorUrbina Parra, Belkys del Socorroen_US
dc.date.accessioned2010-04-28T21:32:22Z
dc.date.available2010-04-28T21:32:22Z
dc.date.issued2000en_US
dc.descriptionIncludes bibliographical references.en_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/39755
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2000/2000urbinab.pdfen_US
dc.subject.lcshCrackers--Marketing--Venezuelanen_US
dc.titleMarketing research for the introduction of a new product in the Venezulan market: saltine cracker with partial substitution of wheat flour by tropical tubers and rootsen_US
thesis.degree.levelM.S.en_US

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