Comparison of Three Different Viability Stains for the Yeast Saccharomyces cerevisiae
| dc.contributor.author | Jorenby, Nicholas | |
| dc.contributor.author | Barta, Terese | |
| dc.date.accessioned | 2020-05-27T14:09:57Z | |
| dc.date.available | 2020-05-27T14:09:57Z | |
| dc.date.issued | 2020-05-06 | |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/80167 | |
| dc.language.iso | en_US | en_US |
| dc.subject | Saccharomyces cerevisiae | en_US |
| dc.subject | viability stains | en_US |
| dc.subject | biology | en_US |
| dc.title | Comparison of Three Different Viability Stains for the Yeast Saccharomyces cerevisiae | en_US |
| dc.type | Presentation | en_US |
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