Technology assessment: technology viable to keep "take-home" food warm for 30 minutes

dc.contributor.advisorSand, Claireen_US
dc.contributor.authorAnderson, Nealen_US
dc.date.accessioned2010-04-28T21:46:07Z
dc.date.available2010-04-28T21:46:07Z
dc.date.issued2003en_US
dc.descriptionIncludes bibliographical references.en_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/40745
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2003/2003andersonn.pdfen_US
dc.subject.lcshFood warmersen_US
dc.titleTechnology assessment: technology viable to keep "take-home" food warm for 30 minutesen_US
thesis.degree.disciplineManagement Technology Programen_US
thesis.degree.levelM.S.en_US

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