Effects of shelf-life on phytonutrient composition in stored non-alcoholic beer
| dc.contributor.advisor | Rohrer, Cynthia | en_US |
| dc.contributor.author | Majoni, Sandra | en_US |
| dc.date.accessioned | 2010-04-28T22:05:43Z | |
| dc.date.available | 2010-04-28T22:05:43Z | |
| dc.date.issued | 2006 | en_US |
| dc.description | Includes bibliographical references. | en_US |
| dc.identifier.uri | http://www.uwstout.edu/lib/thesis/2006/2006majonis.pdf | en_US |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/42067 | |
| dc.subject.lcsh | Polyphenols | en_US |
| dc.subject.lcsh | Catechin | en_US |
| dc.subject.lcsh | Nutrient interactions | en_US |
| dc.subject.lcsh | Beer--Microbiology | en_US |
| dc.title | Effects of shelf-life on phytonutrient composition in stored non-alcoholic beer | en_US |
| thesis.degree.discipline | Food and Nutritional Sciences Program | en_US |
| thesis.degree.level | M.S. | en_US |
Files
Original bundle
1 - 1 of 1