Distribution of catechins, epicatechins and methylxanthines in caffeinated and decaffeinated green tea
| dc.contributor.advisor | Ondrus, Martin G. | en_US |
| dc.contributor.author | Kafley, Suvash | en_US |
| dc.date.accessioned | 2010-04-28T22:16:12Z | |
| dc.date.available | 2010-04-28T22:16:12Z | |
| dc.date.issued | 2008 | en_US |
| dc.description | Includes bibliographical references. | en_US |
| dc.identifier.uri | http://www.uwstout.edu/lib/thesis/2008/2008kafleys.pdf | en_US |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/42713 | |
| dc.subject.lcsh | Green tea--Analysis | en_US |
| dc.subject.lcsh | Antioxidants--Effectiveness | en_US |
| dc.subject.lcsh | Catechin | en_US |
| dc.subject.lcsh | Methylxanthines | en_US |
| dc.title | Distribution of catechins, epicatechins and methylxanthines in caffeinated and decaffeinated green tea | en_US |
| thesis.degree.discipline | Food and Nutritional Sciences Program | en_US |
| thesis.degree.level | M.S. | en_US |
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