Visually evoked potentials sensitive to perceived fat content of food items

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dc.contributor.advisorBudd, Desiree
dc.contributor.advisorDonnelly, Michael P.W.
dc.contributor.authorBjork, Sarah
dc.contributor.authorBlommel, Nicholas
dc.contributor.authorBrodhagen, Mary
dc.contributor.authorHardy, Katherine
dc.contributor.authorLee, Tina
dc.contributor.authorMichels, Logan
dc.contributor.authorSigel, Sophie
dc.contributor.authorDavis, Brettina
dc.date.accessioned2014-01-22T21:39:14Z
dc.date.available2014-01-22T21:39:14Z
dc.date.issued2013-04
dc.descriptionColor poster with text and images
dc.description.sponsorshipUniversity of Wisconsin--Stout Research Services
dc.identifier.urihttp://digital.library.wisc.edu/1793/67973
dc.subject.lcshAvoidance (Psychology)
dc.subject.lcshBehavorial assessment
dc.subject.lcshPosters
dc.titleVisually evoked potentials sensitive to perceived fat content of food itemsen
dc.typePresentationen

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