An analysis of University of Wisconsin-Stout students dining out purchasing preferences regarding quality, value, and customer service within the greater Menomonie area

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dc.contributor.advisorHolland, Joseph W.en_US
dc.contributor.authorBark, Amy E.en_US
dc.date.accessioned2010-04-28T22:13:56Z
dc.date.available2010-04-28T22:13:56Z
dc.date.issued2008en_US
dc.descriptionIncludes bibliographical references.en_US
dc.identifier.urihttp://www.uwstout.edu/lib/thesis/2008/2008barka.pdfen_US
dc.identifier.urihttp://digital.library.wisc.edu/1793/42573
dc.subject.lcshUniversity of Wisconsin--Stout--Students--Attitudesen_US
dc.subject.lcshDinners and dining--Wisconsin--Menomonieen_US
dc.titleAn analysis of University of Wisconsin-Stout students dining out purchasing preferences regarding quality, value, and customer service within the greater Menomonie areaen_US
thesis.degree.disciplineTraining and Development Programen_US
thesis.degree.levelM.S.en_US

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