Environmental effects on pig DNA degradation over time
| dc.contributor.advisor | Killoran, Pete | |
| dc.contributor.author | Vang, Choua | |
| dc.date.accessioned | 2011-04-28T16:45:33Z | |
| dc.date.available | 2011-04-28T16:45:33Z | |
| dc.date.issued | 2011 | |
| dc.description | This file last viewed in Adobe Reader 10.0.1 | en |
| dc.description.abstract | A poster containing visuals and text describing an undergraduate research project completed at the University of Wisconsin--Whitewater. The purpose of this project was to examine how different environments (buried, surface positioning, water submersion) affect the degradation of pig DNA with the intent of providing more thorough knowledge of DNA degradation to the forensic science community. | en |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/52430 | |
| dc.language.iso | en_US | en |
| dc.subject | DNA--Biodegradation | en |
| dc.subject | Swine | en |
| dc.subject | DNA--Analysis | en |
| dc.title | Environmental effects on pig DNA degradation over time | en |
| dc.type | Presentation | en |