Wisconsin Center for Dairy 1996

dc.contributor.authorPaulus, Karen editor
dc.date.accessioned2010-06-04T20:53:21Z
dc.date.available2010-06-04T20:53:21Z
dc.date.issued1996-09-01
dc.identifier.urihttp://digital.library.wisc.edu/1793/44669
dc.language.isoen_US
dc.subjectdairy, cheese, milkfaten
dc.titleWisconsin Center for Dairy 1996en
dc.typeTechnical Reporten

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