Factors Relating to Dark Heart and Internal Rate of Return of Sugar Maple in Wisconsin
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Kaminski, Joel C.
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University of Wisconsin-Stevens Point, College of Natural Resources
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Sugar maple (Acer saccharum) is a valuable tree species in the commercial lumber
market in the United States. Internal discoloration of the heartwood (or dark heart) in sugar
maple causes a significant degrade in the quality of the wood. While not necessarily harmful to
the tree itself, stained maple boards sell for a significantly lower price in the lumber market
when compared with white wood. Foresters often grade standing trees by observing external
defects and grade each tree based on the products they might produce. However dark heart is
considered an internal defect, which makes it difficult to observe the extent and impact it has
on uncut trees. Our research addressed these issues by examining external tree characteristics
and site factors that might predict the size and shape of the discoloration in standing trees.
Over the course of two summers, we sampled 200 trees within 10 active logging sites and 74
trees within 8 active logging sites across central Wisconsin. Each tree sampled was measured
before and after cutting. Data from each site (soil chemistry, geology, and habitat type) was
collected along with individual tree observations and measurements [diameter at breast height
(4.5 ft.), height, age, form class, grade, and notable external defects]. The heart size on each cut
log was measured and classified based on shape and average size. Our results were split into
two separate studies (Project 1 and Project 2) to examine different factors. The first study,
which focused on the factors that affect heart size, found that smaller, faster growing trees
with fewer defects have lower proportions of dark heart. Our second study also found that
young stems with few defects had the highest internal rate of return over a 10 year period,
which decreases as quality decreases and diameter increases.
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This project was funded by a McIntire-Stennis Cooperative research grant through the USDA National Institute of Food and Agriculture.