The design of a qualification training guide for United States Department of Agriculture, Food Safety Inspection Service
| dc.contributor.advisor | Lui, Kat | en_US |
| dc.contributor.author | Jarvis, Rocky N. | en_US |
| dc.date.accessioned | 2010-04-28T21:54:06Z | |
| dc.date.available | 2010-04-28T21:54:06Z | |
| dc.date.issued | 2004 | en_US |
| dc.description | Includes bibliographical references. | en_US |
| dc.identifier.uri | http://www.uwstout.edu/lib/thesis/2004/2004jarvisr.pdf | en_US |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/41293 | |
| dc.subject.lcsh | Food inspectors--Training of | en_US |
| dc.title | The design of a qualification training guide for United States Department of Agriculture, Food Safety Inspection Service | en_US |
| thesis.degree.discipline | Training and Development Program | en_US |
| thesis.degree.level | M.S. | en_US |
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