Limitations on the Acceleration of the Morita-Baylis-Hillman Reaction by Alcohols

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dc.contributor.advisorDavid, Lewis E.
dc.contributor.authorMirzaei, Yousef R.
dc.date.accessioned2010-12-09T16:18:21Z
dc.date.available2010-12-09T16:18:21Z
dc.date.issued2010-04
dc.descriptionBlack-and-white poster with text, tables, and graphs.en
dc.description.abstractThis study examined the kinetic effects of added glycols to the Morita-Baylis-Hillman reaction.en
dc.description.sponsorshipUniversity of Wisconsin--Eau Claire Office of Research and Sponsored Programs; WISys Technology Foundationen
dc.identifier.urihttp://digital.library.wisc.edu/1793/47517
dc.language.isoen_USen
dc.relation.ispartofseriesUSGZE AS589en
dc.subjectMorita-Baylis-Hillman reactionen
dc.subjectReaction mechanisms (Chemistry)en
dc.subjectPostersen
dc.titleLimitations on the Acceleration of the Morita-Baylis-Hillman Reaction by Alcoholsen
dc.typePresentationen

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