Viticulture in the Willamette Valley, Oregon : Creating a Predictive Model to Estimate the Incentives of Biodynamic Viticulture

dc.contributor.advisor	Zeitler, Ezra J.
dc.contributor.author	Christenson, Emily
dc.contributor.author	Moothart, Emily
dc.date.accessioned	2016-04-08T14:54:56Z
dc.date.available	2016-04-08T14:54:56Z
dc.date.issued	2015-04
dc.description	Color poster with text, photographs, maps, graphs, and images.	en
dc.description.abstract	A comparative analysis based on Keeler Estate Vineyard was applied to Adelsheim and Illahe Vineyards to estimate the improvements to be expected if biodynamic practices were adopted. The intended result of this analysis was to examine the processes of biodynamic farming to determine if the additional biodynamic certification reduced mineral additive usage and enhanced marketability and profitability of the product.	en
dc.description.sponsorship	Blugold Commitment; University of Wisconsin--Eau Claire Office of Research and Sponsored Programs	en
dc.identifier.uri	http://digital.library.wisc.edu/1793/74671
dc.language.iso	en_US	en
dc.relation.ispartofseries	USGZE AS589	en
dc.subject	Vineyards	en
dc.subject	Viticulture	en
dc.subject	Biodynamic agriculture	en
dc.subject	Willamette Valley (Oregon)	en
dc.subject	Posters	en
dc.title	Viticulture in the Willamette Valley, Oregon : Creating a Predictive Model to Estimate the Incentives of Biodynamic Viticulture	en
dc.type	Presentation	en

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