Effect of benzoic acid and KMS on shelf of sinki (fermented radish)
| dc.contributor.author | Dhital, Sushil | en |
| dc.contributor.author | Shrestha, Bimala | |
| dc.contributor.author | Kharel, Ganga Prasad | en |
| dc.date.accessioned | 2012-02-08T17:37:44Z | |
| dc.date.available | 2012-02-08T17:37:44Z | |
| dc.date.issued | 2011-04 | |
| dc.description | Color poster with text, graphs, and image | en |
| dc.description.sponsorship | University of Wisconsin--Stout Research Services | en |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/56468 | |
| dc.subject | Sinki | en |
| dc.subject | Sodium benzoate | en |
| dc.subject.lcsh | Posters | en |
| dc.subject.lcsh | Radishes | en |
| dc.subject.lcsh | Fermented foods | en |
| dc.subject.lcsh | Fermentation | en |
| dc.subject.lcsh | Food--Shelf-life dating | en |
| dc.subject.lcsh | Food spoilage | en |
| dc.title | Effect of benzoic acid and KMS on shelf of sinki (fermented radish) | en |
| dc.type | Presentation | en |