The level of technical skills and management competency demanded by the hospitality industry as perceived by hospitality recruiters 1998
| dc.contributor.advisor | Davies, Robert | en_US |
| dc.contributor.author | Miranda, Pablo | en_US |
| dc.date.accessioned | 2010-04-28T21:25:56Z | |
| dc.date.available | 2010-04-28T21:25:56Z | |
| dc.date.issued | 1999 | en_US |
| dc.description | Includes bibliographical references. | en_US |
| dc.identifier.uri | http://www.uwstout.edu/lib/thesis/1999/1999miranda.pdf | en_US |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/39289 | |
| dc.subject.lcsh | Hospitality industry--Employees--Training of | en_US |
| dc.title | The level of technical skills and management competency demanded by the hospitality industry as perceived by hospitality recruiters 1998 | en_US |
| thesis.degree.level | M.S. | en_US |
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