Relationship of Mindful Eating with Healthy Lifestyle Factors and Emotion
| dc.contributor.advisor | Davidson, Richard | |
| dc.contributor.advisor | Flook, Lisa | |
| dc.contributor.author | Ringle, Ellen | |
| dc.date.accessioned | 2016-03-22T20:25:28Z | |
| dc.date.available | 2016-03-22T20:25:28Z | |
| dc.date.issued | 2014 | |
| dc.description.abstract | There is growing interest in dispositional mindfulness and its impact on health and wellbeing. Mindful eating may be a component of maintaining healthy lifestyles. 143 college students completed a mindful-eating questionnaire (MEQ), 3-day dietary intake and physical activity recall, and measure of emotions. MEQ scores were higher among participants with a healthy BMI compared to unhealthy BMI. Only the emotional subscore of mindful eating (MEQ-EM) was positively correlated with dietary quality with marginal significance. Higher levels of positive emotion were significantly directly correlated with higher MEQ-EM score, better dietary quality, and higher levels of physical activity. Findings were supportive of the significance of a mindful eating component in healthy lifestyles. An intervention-based study is necessary to determine sequential relationship of these factors. | en |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/74375 | |
| dc.language.iso | en | en |
| dc.title | Relationship of Mindful Eating with Healthy Lifestyle Factors and Emotion | en |
| dc.type | Thesis | en |
| thesis.degree.discipline | Nutritional Sciences | en |
| thesis.degree.level | BS | en |