Oral History Interview: Louis C. Arrington (1377)

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dc.contributor.intervieweeArrington, Louis C.
dc.contributor.interviewerLange, Robert
dc.date.accessioned2014-03-14T21:15:06Z
dc.date.available2014-03-14T21:15:06Z
dc.date.issued2013
dc.descriptionAbstract: In his two 2013 interviews with Robert Lange, Louis Arrington discusses his work in poultry science at the University of Wisconsin-Madison and UW-Extension. Arrington discusses his research interests, publications, teachings, activities in professional organizations, and the closing of the Poultry Science Department. He also describes his childhood growing up on a farm in Maryland and his education. This interview was conducted for inclusion into the UW-Madison Oral History Program. Keywords: Family farms; 4-H; Future Farmers of America; Department of Poultry Science; UW-Extension; Jerome Family Turkey Company; Poultry Science Association.en
dc.identifier.urihttp://digital.library.wisc.edu/1793/68496
dc.subject4-Hen
dc.subjectUW-Extensionen
dc.subjectPoultry Science Departmenten
dc.titleOral History Interview: Louis C. Arrington (1377)en
dc.typeRecording, oralen

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