Evaluation of the USDA Fresh Fruit and Vegetable Program in Wisconsin Schools : Findings Following One Year of Implementation.
Loading...
Authors
Glodowski, Kathryn R.
Lauersdorf, Brandon
Lutz, Beth
Advisors
License
DOI
Type
Presentation
Journal Title
Journal ISSN
Volume Title
Publisher
Grantor
Abstract
Previous research suggests that the Wisconsin Fresh Fruit and Vegetable Program (FFVP) has been effective in increasing student willingness to gry new fruits and vegetables served in schools after just three months of program implementation. This study tests various dimensions of the program in order to improve the effectiveness of the program.
Description
Color poster with text and charts describing research conducted by Kathryn Glodowski, Brandon Lauersdorf, and Beth Lutz, advised by Lori A. Bica and Eric M. Jamelske.
Related Material and Data
Citation
Sponsorship
University of Wisconsin--Eau Claire Office of Research and Sponsored Programs