Evaluation of the USDA Fresh Fruit and Vegetable Program in Wisconsin Schools : Findings Following One Year of Implementation.

dc.contributor.advisor	Bica, Lori A.
dc.contributor.advisor	Jamelske, Eric M.
dc.contributor.author	Glodowski, Kathryn R.
dc.contributor.author	Lauersdorf, Brandon
dc.contributor.author	Lutz, Beth
dc.date.accessioned	2009-01-22T16:29:59Z
dc.date.available	2009-01-22T16:29:59Z
dc.date.issued	2009-01-22T16:29:59Z
dc.description	Color poster with text and charts describing research conducted by Kathryn Glodowski, Brandon Lauersdorf, and Beth Lutz, advised by Lori A. Bica and Eric M. Jamelske.	en
dc.description.abstract	Previous research suggests that the Wisconsin Fresh Fruit and Vegetable Program (FFVP) has been effective in increasing student willingness to gry new fruits and vegetables served in schools after just three months of program implementation. This study tests various dimensions of the program in order to improve the effectiveness of the program.	en
dc.description.sponsorship	University of Wisconsin--Eau Claire Office of Research and Sponsored Programs	en
dc.identifier.uri	http://digital.library.wisc.edu/1793/31896
dc.language.iso	en_US	en
dc.relation.ispartofseries	USGZE AS589
dc.subject	Fresh Fruit and Vegetable Program (Wis.)	en
dc.subject	Nutrition--Study and teaching (Elementary)--Wisconsin	en
dc.subject	School children--Food--Wisconsin	en
dc.subject	School children--Nutrition--Wisconsin	en
dc.subject	Posters	en
dc.title	Evaluation of the USDA Fresh Fruit and Vegetable Program in Wisconsin Schools : Findings Following One Year of Implementation.	en
dc.type	Presentation	en

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