Antioxidant Activity of Purple Colored Fruit Extracts
Loading...
Date
Authors
Dudek, Megan
Advisors
License
DOI
Type
Presentation
Journal Title
Journal ISSN
Volume Title
Publisher
Grantor
Abstract
This study tested the antioxidant activity of extracts from highly purple colored fruits, such as pomegranate, pokeweed, purple corn, purple potato, etc. The research investigated to see if the purple colored substance, which contained a variety of anthocyanin compounds plus other unknown compounds, would have antioxidant properties.
Description
Color poster with text, diagrams, graphs, and tables.
Keywords
Related Material and Data
Citation
Sponsorship
University of Wisconsin--Eau Claire Office of Research and Sponsored Programs.