Antioxidant Activity of Purple Colored Fruit Extracts
| dc.contributor.advisor | Yang, Thao | |
| dc.contributor.author | Dudek, Megan | |
| dc.date.accessioned | 2012-09-12T20:58:35Z | |
| dc.date.available | 2012-09-12T20:58:35Z | |
| dc.date.issued | 2012-04 | |
| dc.description | Color poster with text, diagrams, graphs, and tables. | en |
| dc.description.abstract | This study tested the antioxidant activity of extracts from highly purple colored fruits, such as pomegranate, pokeweed, purple corn, purple potato, etc. The research investigated to see if the purple colored substance, which contained a variety of anthocyanin compounds plus other unknown compounds, would have antioxidant properties. | en |
| dc.description.sponsorship | University of Wisconsin--Eau Claire Office of Research and Sponsored Programs. | en |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/62917 | |
| dc.language.iso | en_US | en |
| dc.relation.ispartofseries | USGZE AS589 | en |
| dc.subject | Antioxidants | en |
| dc.subject | Fruit--composition | en |
| dc.subject | Posters | en |
| dc.title | Antioxidant Activity of Purple Colored Fruit Extracts | en |
| dc.type | Presentation | en |