Successes, Challenges and Recommendations Regarding Using Incentives to Increase Aggregate Fruit and Vegetable Consumption in Elementary Schools
| dc.contributor.advisor | Chinchanachokchai, Sydney | |
| dc.contributor.advisor | Jamelske, Eric M. | |
| dc.contributor.author | Koehn, Emily | |
| dc.contributor.author | Ramquist, Lucy | |
| dc.contributor.author | Brault, Alex | |
| dc.contributor.author | Leong, Zhi Wen | |
| dc.contributor.author | Kim, Jisu | |
| dc.contributor.author | Douglass, Nicholas | |
| dc.contributor.author | Culbertson, Alaina | |
| dc.contributor.author | Pumper, Jonathan | |
| dc.date.accessioned | 2016-01-06T14:20:53Z | |
| dc.date.available | 2016-01-06T14:20:53Z | |
| dc.date.issued | 2015-04 | |
| dc.description | Color poster with text, tables, and images. | en |
| dc.description.abstract | In this study, we partnered with two Western Wisconsin elementary schools (N=420 and N=440) to examine the influence of a variety of group-level incentives on children's aggregate fruit and vegetable consumption during school lunch. We observed and recorded aggregate fruit and vegetable consumption in both schools over an initial baseline period (3 days) followed by an incentive period (6 days/4 days)and a return to baseline period (3 days). | en |
| dc.description.sponsorship | University of Wisconsin--Eau Claire Office of Research and Sponsored Programs; Blugold Commitment; Xcel Energy of Eau Claire; and Northwestern Bank of Chippewa Falls. | en |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/73900 | |
| dc.language.iso | en_US | en |
| dc.relation.ispartofseries | USGZE AS589 | en |
| dc.subject | Posters | en |
| dc.subject | Produce consumption | en |
| dc.subject | Nutrition | en |
| dc.subject | Elementary schoolchildren | en |
| dc.title | Successes, Challenges and Recommendations Regarding Using Incentives to Increase Aggregate Fruit and Vegetable Consumption in Elementary Schools | en |
| dc.type | Presentation | en |
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