Identification of novel antimicrobial peptides to be used in functional foods
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Lee, Eun Joo (Food scientist)
Grant, Jennifer Elizabeth
Thomas, Michael
Doering, Sean
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This project was supported by a UW-Stout research and dissemination grant to present at the 2016 conference of the American Society of Biochemistry & Molecular Biology. A special thanks to Dr. Burritt for materials and expertise in the field of microbiology.
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Color poster with text and images.
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University of Wisconsin--Stout. Research Services