Identification of novel antimicrobial peptides to be used in functional foods

dc.contributor.advisor	Grant, Jennifer Elizabeth
dc.contributor.author	Lee, Eun Joo (Food scientist)
dc.contributor.author	Grant, Jennifer Elizabeth
dc.contributor.author	Thomas, Michael
dc.contributor.author	Doering, Sean
dc.date.accessioned	2018-05-11T19:47:41Z
dc.date.available	2018-05-11T19:47:41Z
dc.date.issued	2016-04-02
dc.description	Color poster with text and images.	en
dc.description.abstract	This project was supported by a UW-Stout research and dissemination grant to present at the 2016 conference of the American Society of Biochemistry & Molecular Biology. A special thanks to Dr. Burritt for materials and expertise in the field of microbiology.	en
dc.description.sponsorship	University of Wisconsin--Stout. Research Services	en
dc.identifier.uri	http://digital.library.wisc.edu/1793/78369
dc.language.iso	en_US	en
dc.subject	phosvitin	en
dc.subject	antimicrobial peptides	en
dc.subject	antimicrobial testing	en
dc.subject.lcsh	Functional foods
dc.subject.lcsh	Peptide antibiotics
dc.subject.other	Posters
dc.title	Identification of novel antimicrobial peptides to be used in functional foods	en
dc.type	Presentation	en

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