Nutritional deficiencies in endurance runners with Chron's Disease

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Palmer, Mary

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The purpose of this study was to examine the dietary intake of endurance runners with Crohn's disease so that exact dietary deficiencies may be identified, specifically related to: vitamins A, D, E, K, fiber, iron, and total caloric intake

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Color poster with text, charts, and image

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University of Wisconsin--Stout Research Services

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