Nutritional deficiencies in endurance runners with Chron's Disease

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dc.contributor.advisorKnudsen, Laura
dc.contributor.authorPalmer, Mary
dc.date.accessioned2013-11-12T14:40:30Z
dc.date.available2013-11-12T14:40:30Z
dc.date.issued2012-04
dc.descriptionColor poster with text, charts, and image
dc.description.abstractThe purpose of this study was to examine the dietary intake of endurance runners with Crohn's disease so that exact dietary deficiencies may be identified, specifically related to: vitamins A, D, E, K, fiber, iron, and total caloric intake
dc.description.sponsorshipUniversity of Wisconsin--Stout Research Services
dc.identifier.urihttp://digital.library.wisc.edu/1793/67125
dc.subject.lcshRunning--Diet therapy.
dc.subject.lcshAthletes--Nutritional aspects
dc.subject.lcshCrohn's disease--Nutritional aspects
dc.subject.lcshCrohn's disease--Diet therapy
dc.subject.lcshPosters
dc.titleNutritional deficiencies in endurance runners with Chron's Diseaseen
dc.typePresentationen

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